Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
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Latest Recipes

Pan-fried mushroom with leek, tomato and lentil

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This pan-fried mushroom with leek, tomato and lentil can be served as a vegan main dish (on toast, with bread, rice or pasta); or as a side dish with grilled fi

Pasta with BBQ vegetable sauce

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In the Summer, when the is BBQ is going, I always use it for meals ahead. I normally put red onions, bulbs of garlic, bell peppers and aubergine on it after the

Black bean and courgette burger

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This black bean and courgette burger is a vegan, gluten-free version, so it’s suitable in most diets. Instead of a bun you can serve it with salad, grilled vegg

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