Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Our Workshops
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Latest Recipes

Baked mushroom with butterbeans

This zingy, baked mushrooms with butterbeans can be served as a vegan main dish (for example on a piece of toast or with mashed potatoes); or a side dish with g

Baked cod with spinach

This baked cod with spinach is a super easy dish, which can be made straight from the freezer (but do check the packaging instructions). For a low-cal version y

Easy marinated mixed olives

I love olives! Recently I realized that, over the years, I’ve spent a small fortune at various deli counters unable to resist the olives on display, and I decid

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