Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
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Latest Recipes

Minty Baba Ganoush

This vegan minty Baba ganoush is ideal for summer picnics and BBQ parties – either as a dip with crudites; or as sandwich spread; or as a sauce for grilled meat

Yellow split pea curry with aubergine

This yellow split pea curry with aubergine is a vegan Dhansak version, which is a very popular Indian & Persian dish (normally made with mutton or goat). Th

Gluten-free ravioli in roasted tomato sauce

Most supermarkets sell gluten-free and vegan ravioli these days,  which is perfect for a quick and easy supper during the week. I like to serve it in a rich, ho

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