Mushroom and bean pate with hazelnuts
This vegan mushroom and bean pate with hazelnuts can be served as a dip or used as sandwich spread. It’s very easy to make and ideal for party nibbles, everyda
This vegan mushroom and bean pate with hazelnuts can be served as a dip or used as sandwich spread. It’s very easy to make and ideal for party nibbles, everyda
Squash is one of our staples during harvest and winter – I love roasting it and serve some of it as a side dish, then use the leftover for soups, stews and sal
I love fresh bread! The other day I went to the local farmers’ market to get some fresh bread rolls – but they were so expensive! So I decided to make my ow
During the cold months of the year I like easy roast dinners and Sunday lunches. The easiest way of making a roast is to put everything into a pot or tray. Thi
The most popular steaks we buy are rump and sirloin – both can be wonderful but more often the ordinary supermarket ones can be disappointing. If you want somet
Waldorf salad is usually made with mayonnaise. This diet waldorf salad is a more healthy version – and you can make even more “skinny” if you use 0% Fat Greek
This Roasted pepper stuffed with lentil and onion pilaf is very filling, so ideal for a vegans as a main meal. Alternatively, you can serve it as side dish with
This sweet potato and pear soup might sound weird – but it’s really tasty! Perfect during harvest, for Halloween parties and on bonfire night (you can even add