Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Our Workshops
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Latest Recipes

Mushroom and bean pate with hazelnuts

This vegan mushroom and bean pate with hazelnuts can be served as a dip or used as sandwich spread. It’s very easy to make and ideal for party nibbles,  everyda

Roasted squash and chickpea soup

Squash is one of our staples during harvest and winter – I love roasting it and serve some of it  as a side dish, then use the leftover for soups, stews and sal

Grilled flat iron steak

The most popular steaks we buy are rump and sirloin – both can be wonderful but more often the ordinary supermarket ones can be disappointing. If you want somet

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