Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Our Workshops
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Latest Recipes

Baked falafels with sundried tomatoes

Baked falafels are very healthy, ideal for vegans and vegetarians. I make the regularly, jazzing them up with different ingredients each time. These baked Falaf

Teriyaki corn on the cob

Corn on the cob is an essential element at barbecues and garden parties. This Teriyaki corn on the cob is ideal for late Summer or Autumnal get-togethers  as th

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