Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
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Latest Recipes

Courgette falafel

These vegan and gluten-free Courgette falafels are made using the traditional process –  i.e. fried with raw, pre-soaked chickpeas rather than cooked ones. So t

Spinach hummus

Hummus is so easy to make, it’s cheaper and healthier than anything you buy in the grocery shops and delis. This spinach hummus is an even more healthy variatio

Gluten and dairy free almond pound cake

If you’re after a teacake or an easy cake for a picnic or garden party this gluten and dairy free almond cake ticks many boxes – it’s super easy to make, zingy

Harissa and courgette puff swirls

Puff pastry is a staple food in my fridge (and I also have a spare one on in the freezer) – as it’s very useful for quick meals and/or party snacks. For example

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