Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Our Workshops
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Latest Recipes

Red cabbage, carrot and radish salad

If you need a quick and easy slaw for summer barbecues, parties and picnics  try this this crunchy, vegan red cabbage, carrot and radish salad. It’s perfect  wi

Harissa aubergine with chickpeas

This Harissa aubergine with chickpeas can be served in a Moroccan-style menu, or as a side dish (for example with grilled lamb chops), or as a main dish in a ve

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