I’m not that keen on roasted pork – I find the meat too dry. However, when I slow-roast it, the texture of the meat remains soft – not quite like pulled pork b
Mirchi bajji is a popular street snack and made with banana chilli pepper which has a mild and tangy taste. It is a savoury snack goes well with tea or coffee.
Christmas is a joyous time of the year for our family and friends. Kids get excited about festivities and presents, and I get excited about food as well. My fav
When I make roasted Duck for Christmas or Chinese New Year there is always some leftover meat on the carcass – which I carefully remove, shred and chill or free
These pork and black beans tacos are ideal for parties or midweek suppers using up the leftovers from your Sunday Roast. If you’re cooking the pork from scratch
If you have Panattone left over from Xmas, making French toast with them is a yummy way to use it up. This Panettone French toast bake can be made with milk, do
When you make roasted duck, goose or turkey don’t discard the giblets! You can make wonderful gravy with them, or create other dishes such as these duck liver a
This cider braised red cabbage and apple looks and smells lovely on a festive dining table! It goes well with roasted poultry ( turkey, duck, goose, chicken) or
