Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Our Workshops
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Latest Recipes

Spiced aubergine chutney

This spiced aubergine chutney is a real treat during the winter celebrations. It goes superbly with cold meat and cheese or can be used as topping on party nibb

Parsnip and turnip mash with roasted garlic

If you’re bored with mashed potatoes or you’re on a low-carb, food combining diet, this recipe of parsnip and turnip mash with garlic could come very handy. I m

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