The traditional way is to fry Hungarian meatballs, but I find the cooking too smelly. So I’ve decided to bake them instead. It was very successful, the meatball
This Japanese-style Sesame and Shiitake omelette is ready in just 10 minutes, so it’s perfect for a weekend brunch or laid-back lunch. You can add a spoonful of
Spicy chicken fry from southern state of Andhra is a very easy dish to make and commonly made for Sunday lunch. Its very delicious and is a favorite of all.
Plantain fritters are very easy to make and taste delicious. This recipe is from southern state of Andhra and everyone in my family loves these fritters.
These mini Chorizo and cheese scones are perfect for parties, picnics, trips, or just for snacking during the day. If you don’t have yoghurt or kefir, just use
This seafood stuffed courgette is perfect for those who are on low-carb or food combining diets. It’s also gluten-free, egg-free and nut-free. You can leave out
My kids love the traditional Hungarian pea goulash stew, but they also like this version too. This pea and sweet potato paprika stew is super healthy, vegan and
These spiced, grilled maple pork loin steaks are ideal for a BBQ party as they can be pre-cooked in the oven, then it only takes 5 minutes on the BBQ to finish
