We were visiting some old friends in the country last weekend and I remembered they were both very fond of fruit bread. So on Saturday night I just popped the i
Ladi pav (dinner rolls) are hearty homemade buns which are popular all over India. These feather-soft buns are best had with a spicy bhaji or vegetable curry or
Polenta is a wonderful ingredient for parties. Firstly, it’s gluten-free so it pleases those who are off gluten. More importantly, it can be made days ahead –
This knobby, nutty tasting vegetable is highly underrated – I think it’s because people just don’t know what to do with it. Actually, it’s really easy to cook (
I love baked sweet potatoes and I always make more than needed for just one meal because the leftover can be used for various dishes. My favourite way of using
These gluten-free roasted aubergine fritters are surprisingly filling and ideal for snacking or as appetizers with dips. I like to have them with hearty stews t
I particularly like making roast chicken for Sunday Lunch because there is always enough meat left for another meal the following week – such as salads, pies,
