Mint and anchovy stuffed roast lamb
Mint and anchovy go really, indeed classically, well with lamb. For this recipe I mashed them together into a paste then pushed them into the meat. Here I used
Mint and anchovy go really, indeed classically, well with lamb. For this recipe I mashed them together into a paste then pushed them into the meat. Here I used
In the early ’90s I was diagnosed as having a gastric ulcer – it was possibly due to stress, although I’d been suffering from bloating and a sensitive stoma
The other day I had to create a quick and easy lunch. I looked in the fridge and found some baby spinach, chilli peppers and halloumi cheese needing to be used
If you need a sauce to spice up your grilled fish, steak or chicken – do try this zingy coriander and chilli salsa! Ready in just 5 minutes, it’s gluten and dai
Bottle gourd – or calabash – is a very healthy vegetable, ideal for making bhajis. My version is baked, so it’s less greasy and more healthy. For these (free fr
What really helps keep me going during the long winter months are one-pot, slow-cooked comfort meals. One of my favourites is chilli, which I make regularly – e
This curried root vegetables soup is vegan, gluten-free, dairy-free, nut-free and low-cal. Most importantly for those who are intofood combining, it’s made with
This zingy roasted chicken with lemon and coriander is an ideal meal for a Sunday roast – or maybe for midweek as a laid-back dinner party. Serve it with your f