Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
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Latest Recipes

Spiced vegetable stew with steamed fish

On days when I have nothing in the fridge but need to cook something quickly, I use my frozen supply of veggies & seafood to create easy meals. This spiced

Tomato, olive and mozzarella salad

If you want some quick and easy nibbles for a party, picnic, trip or an appetiser at a dinner party – this tomato olive and mozzarella salad would be a perfect

Spiced black bean cakes

These spice black bean cakes are ideal for vegans, vegetarians and those who have food allergies. I made them using gluten-free buckwheat flour, but brown rice,

Sautéed haddock with asparagus

If you’re on a diet or you want to cook a quick & healthy meal needing only a little effort, this Sautéed haddock with asparagus could be the ideal recipe.

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