Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Our Workshops
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Latest Recipes

Chickpea mash with garlic

When you make a roast dinner – take the opportunity while the oven’s hot anyway to wrap a bulb of garlic (unpeeled) in some foil, then bake it for 30 minutes or

Vegan hazelnut cookies

These Vegan hazelnut cookies are egg-free, dairy-free and gluten-free too! Also, they are easy to make and really yummy – the perfect snack during the day. As t

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