Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Our Workshops
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Latest Recipes

Garlic and chilli prawns

These garlic and chilli prawns are ready within 10 minutes. Then you can serve them in several ways – as an appetizer (in little gem leaves), as tapas (with coc

Smoked mackerel omelette

This smoked mackerel omelette is perfect for a weekend brunch or midweek lunch – although it’s also nice served cold, for example at a drink-party or picnic.  I

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