Workshops of 2020

Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Our Workshops
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Latest Recipes

Sea bass with chilli, ginger and spring onions

In the original recipe the sea bass is fried then served with sizzling ginger and, chilli and spring onions. The smell of fried fish lingers around the house fo

Chilli jam

I often make chilli jam, chilli sauce or chilli chutney as they can be used in many ways –  also they make excellent presents for friend and family. This chilli

Spicy aubergine dip

When aubergines (eggplants) are in season, they are very cheap so it’s worth buying a lot of them, as they are very healthy and can be used in  many wonderful d

Crayfish and feta frittata

This crayfish and feta frittata cut into bite-sized squares are delicate little nibbles that go well with a glass of fizzy or white wine. The frittata is very e

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