Aubergines cooked with lentils give a mild taste and are a very good combination with steamed rice or roti. This dish can be made with just one or two left over
I normally make these zesty lemon and raisin scones during the Easter festivities, but they are also perfect for other spring-time celebrations, afternoon teas,
This fennel and spinach soup a very refreshing soup ideal for the spring or early summer. It’s also very healthy, vegan and low-carb, so perfect for most diets.
If you make roast chicken or thighs and have some leftover – you can easily make other dishes with the meat! This leftover chicken and chorizo stew is a perfec
This Guinea fowl tagine tastes almost as wonderful as the authentic slow-cooked dish in the Atlas mountains of Morocco – but needs less than an hour to be on th
Sweet potatoes are incredibly healthy and very versatile to use. This sweet potato and corn soup is ready in just 15 minutes. You can spice it up a bit by addin
Pheasant breast is very lean so it’s even more dry than chicken. By wrapping it in bacon the flesh can be kept moist. This is a very simple recipe that can be a
If you want something healthy that’s also quick and easy to make, do try this Spanish-style wild salmon and vegetables stew. Serve it with boiled rice or wholes
