Simple lentil soup
This soup is very easy to make and it’s very healthy. It’s dairy and gluten-free so it’s ideal for babies and toddlers and those who are on special diets.
Ingredients
Method
- Roughly chop the onion, celery stalks and carrots into smallish pieces.
- Heat the oil in a saucepan. Fry the onions and garlic for 1-2 minutes, then add celery and carrot.
- Sauté the vegetables under cover for about 10 minutes or until the vegetables are tender .
- Meanwhile, wash the lentils thoroughly. When the vegetables are softened, add the lentils, stir, then pour in the water and add the bay leaf. Season to taste.
- Bring to the boil, then simmer for 30 minutes under cover.
- When the lentils are soft and mushy take out the bay leaf, then blend to a creamy soup.
- Scatter some chopped parsley on top and serve with crusty bread.