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This bagel with egg, avocado and grilled pepper is ideal for a weekend breakfast/brunch. I made it with fried egg, but scrambled or poached egg can be used too.
This is a super easy dish, ready in just 5 minutes. These scallops in dill and wine sauce. It’s delicate and yummy, perfect as a tapa, antipasti or party nibble.
This warm potato chicken and bean salad is ready within 20 minutes. Serve it with a crispy green salad or gherkins, coleslaw on the side.
This balsamic baked cauliflower steaks with tomatoes, red pepper and green peas can be served as a vegan dish with pasta, rice, couscous, boiled potatoes or flatbread.
The recipe of this Swedish-style baked meatballs is my own version – I added mustard and used cornflour so that they can be gluten-free. For a low-carb version chickpea flour can be used.
I always a have a pack of Summer fruits or Fruits of The Forest in my freezer so that I could make last-minute desserts or cakes. Serve it with vanilla custard, yogurt or ice cream.
