Goat’s cheese pasta with caramelised figs
Combination / Easy / Egg Free / Everyday / Exotic Fruits / Gluten-free / Italian / Lunch / Main / Seasonal / Supper / Vegetarian
Featured Video
The Best Homemade Pasta You’ll Ever Eat
Latest Recipes
Parsnip soup with caramelised onion
British / Budget / Easy / Everyday / Gluten-free / Healthy / Lunch / Nut Free / Quick & Easy / Roots & Bulbs / Soup / Supper / Vegan / Vegetarian
Green pea and dill waffle
Appetizer / Dairy Free / Easy / Everyday / Fusion / Greens & Salads / Lunch / Pancakes / Parties / Picnic / Quick & Easy / Side / Snacks / Vegetarian
Serve this yummy green pea and dill waffle with green pea spread or other paté or toppings of your liking.
One-pot roast guinea fowl
Chicken & Turkey / Christmas / Dairy Free / Dinner / Dinner Party / Easy / Egg Free / French / Gluten-free / Lunch / Main / Nut Free / One Pot / Roast / Seasonal / Sugar Free / Sunday Lunch / Supper / Thanksgiving
This one-pot roast guinea fowl is perfect for a lazy Sunday lunch or midweek supper. Add any greens you like for the last 5-10 minutes of cooking.
Salmon and beetroot bake
Bake / Combination / Dairy Free / Diabetic / Easy / Egg Free / Everyday / Gluten-free / Healthy / High Fibre / Lunch / Main / Nut Free / Oily Fish / One Pot / Quick & Easy / Roots & Bulbs / Scandinavian / Semi-vegetarian / Sugar Free / Supper
How to make kefir
The exact origin of kefir remains shrouded in mystery, but it is believed to have been consumed for over a millennium. In the early 20th …
Balsamic baked red cabbage steak
Bake / Dairy Free / Dinner / Easy / Egg Free / Gluten-free / High Fibre / Italian / Lunch / Main / Nut Free / Other Vegetables / Side / Sunday Lunch / Supper / Vegan
This balsamic baked red cabbage goes well with pork and poultry. For a vegan version use maple or date syrup, otherwise honey works well.
Pea goulash with guinea fowl
Chicken & Turkey / Combination / Dairy Free / Easy / Egg Free / Everyday / Gluten-free / Greens & Salads / High Fibre / Leftovers / Low Carb / Low Cholestrol / Low Fat / Lunch / Main / Mid&East European / Nut Free / One Pot / Sugar Free / Supper
This pea goulash with guinea fowl is based on the traditional green pea goulash recipe. Serve it with boiled potatoes, rice or galuska.