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This Camembert baked with blueberries is ideal for parties on a buffet table or serve it as a shared starter (or pudding!) at a dinner party.
his pickled spring onion is ready in just 15 minutes. It’s vegan, gluten-free and you can reduce the sugar, if you want a low-calorie version.
This easy, pan-fried balsamic courgette and tomato can be served on toast, with pasta or gnocchi,or on the side of fried/grilled/roasted meat and fish.
This zesty, super easy blueberry and almond cake is perfect for afternoon tea parties during Springtime or Summer. I used a heart-shaped cake tin..
This spiced carrot and chickpea soup is really lovely and warming during early Spring when it’s still a bit chilly outside. It’s ready within 25 minutes.
These tuna and corn fishcakes are made with baked potatoes which give e better texture to the patties than boiled potatoes.
This leftover lamb flatbread with aubergine sauce is another easy recipe you can follow to use up your Easter roasted lamb or barbecued lamb during the summer.
This ham and fried egg sandwich is perfect for breakfast, brunch or a lazy lunch. It’s super easy to make, for the spread use pesto, chutney etc.
