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This cauliflower and chickpea curry with lamb is made with Balti curry paste, but you can use Rogan Josh too, which is bit more spicy.
This ham glazed in prune juice can be served immediately after cooking or glazed with the reduced cooking water and roasted for 10 minutes.
This Greek-style roast leg of lamb is perfect for an Easter lunch or a special roast dinner during Springtime. It only needs one large tray..
This tenderstem broccoli with egg and smoked salmon is the perfect starter in a festive menu, for example at Easter or at special occasions.
I thought I’d try a different way of making hot cross buns this Easter so I combined my normal bread machine recipe with one for Chelsea buns – resulting in the
This tomato and courgette pasta sauce is ready in 20 minutes, you can make it as thick as you want (so some of it could be used as a pizza sauce, spread or dip)
This chicken with balsamic baked tomatoes is a simple Italian style dish that you can serve with pasta, gnocchi, mashed potatoes or dumplings.
You can use this roasted aubergine and sundried tomato sauce as a dip, pizza or pasta sauce, or mix it with leftover roasted chicken, beef or lamb..
