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This Granola with cranberries and pistachios is ready within 20 minutes and can be kept for a week or so in an airtight jar.
This leftover chicken and chickpea stew is easy, healthy and hearty. Serve it with rice, couscous, boiled potatoes, pasta or just crusty bread.
These lemon and cranberry pancakes are perfect for breakfast or brunch on special occasions, such as Valentines day or Mothers day.
This delicate duck breast with blood orange sauce is perfect for Valentine’s day and anniversaries during blood orange season.
These courgette and egg omelette squares are perfect for nibbles with a glass of fizzy, or for a special breakfast/brunch, served with a crispy salad.
This curried lentil and cauliflower soup is healthy, fragrant and hearty, that’s perfect on cold winter days. It’s vegan and gluten-free too. Serve it with rice
These miso mushroom and courgette noodles can be cooked within 15 minutes. I used brown rice vermicelli noodles, which takes 3 minutes to cook..
This Baileys croissant bread and butter pudding is so yummy, you can serve it on special and festive days for breakfast or as pudding.
