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You can serve this mangetout and bean sprouts stir-fry with rice or noodles as a vegan main dish, or as a SE Asian menu side-dish. It’s easy,tasty & quick.
This easy, vegan porridge with almonds and sour cherries is really nice and comforting during the winter months. You can get sour cherries in most supermarkets.
This vegan cauliflower and bean burger is low-carb too, if you serve it with salad rather than in a bun. It’s healthy, easy, gluten-free too.
This vegan banana bread with chestnuts is perfect during Veganuary (and the winter months) – it’s moist, healthy and filling.
This super easy, vegan, Mexican-style black beans and tomato soup is a bit spicy but very hearty, healthy and yummy. Serve it with tortilla.
This cauliflower cheese stuffed mushrooms is lo-carb and can be low-cal if you use fat-free cheese. It’s gluten-free too. You van use any hard cheese you like.
This vegan black beans and grilled corn salad is perfect filling in flatbread or tortilla – or for Enchiladas, Burritos, stuffed vegetables etc.
This sour cherry and walnut crumble is delicious all year round, but particularly during the winter. The recipe can very easily be vegan
