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This leek and cheese omelette is super easy to make – on the table within 10 minutes. Try to use nutty hard cheese such as Gruyere, Emmental or matured Cheddar.
This broccoli and carrot soup with ginger is a really good immune booster all year round. It’s vegan, healthy, low-cal, low-carb and yummy too.
This green beans and leek with bacon is ready within 15 minutes. You can serve it with rice, mashed potatoes, pasta, gnocchi or on a piece of toast.
January isn’t the most exciting month so it’s nice to try and liven it up with something easy but delicious and tasty like this Pomegranate & Walnut Panettone .
Porridge is probably the healthiest breakfast but eating it plain can be boring day after day. So why don’t you jazz it up with fruits, nuts or a simple compote?
If you have leftover cranberries in the fridge or freezer after the winter holidays or you’re preparing for the festivities this cranberry and apple chutney is an easy and yummy treat to make.
This parsnip and potato soup with miso is a filling, healthy soup that is perfect on winter days. For a gluten-free version, use appropriate soy sauce and miso.
You can make this green vegetable salad with tofu in just 10 minutes. It’s healthy, vegan, yummy and can be served with rice, on a piece of toast, quinoa etc.
