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These Halloween scary eye pies are perfect for a party! You can make them ahead or freshly – the filling can be made days ahead.
This Mini squash stuffed with spiced mince is an ideal party food for Halloween – I made it vegan, but you can use minced meat (pork, beef, lamb, turkey).
You can make these Halloween creepy moon pies with any filling you like or follow the recipe below. The mince can be pork, turkey, beef or plant-based.
This crostini with caramelised butternut squash makes an excellent nibble during the festive season-perfect for Halloween parties, Christmas and New Year’s Eve.
Halloween is the time of year when you can really have fun with food! But this doesn’t mean that you have to spend hours in the kitchen – with a little ima
Gremolata (or gremolada) is one of the most important Italian condiments. It’s a green, coarse sauce made of chopped parsley, lemon zest and garlic. Gremola
This Raspberry and apple crumble cake is a lovely treat on autumnal weekends. It’s easy to make and you can use gluten-free flour & oats if preferred.
This winter spiced carrot and red lentil soup is really easy to make. It’s very warming and filling as well as healthy, vegan and gluten-free. If you’re thrifty
