Featured Video
These vegan spiced beetroot and sweet potato fritters are similar to rosti – so they are egg, gluten and dairy-free – but more healthy. You can serve them as a
This Mexican-style stuffed squash can be made in two parts – first the stuffing, then the roasting. Also, you can use leftover boiled rice for the recipe. Serv
We all have days when there is nothing in the fridge to eat – on these occasions you stall can make a meal using cupboard products like this pasta with olives.
Porridge is a very healthy breakfast but can be a bit plain and boring. This caramelised banana porridge with walnuts is super yummy, still healthy and easy to
These garlic grilled cherry tomatoes are super easy to make all year round and can be used for many meals and dishes. For example you can serve them with goat’s
You can jazz up guacamole with other veggies such as sweet potatoes, chickpeas or squash. This green pea guacamole is really easy to make, it’s yummy, healthy a
This spaghetti with green pea and rocket sauce can easily be vegan or dairy-free if you use plant-based cream cheese. Similarly, gluten-free pasta can be used t
You can serve this maple baked red cabbage and beetroot as part of a vegan meal (with salad and mashed potatoes) or as a side dish with roast or pan-fried meat
