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This broccoli and green pea soup is zingy and refreshing – perfect on cool Spring and Summer days. Furthermore, it’s vegan, gluten-free and low carb so it’s ide
I love rösti so thought I’d spice it up a bit to fit in my Mexican-style meal. Also, I decided to bake them instead of frying – unfortunately they weren’t as c
I love baking banana bread all year round, using seasonal ingredients. This vegan, gluten-free banana and apricot bread is perfect for spring and summer as it’s
For a weekend breakfast or brunch baked eggs cups are heavenly! These prosciutto courgette egg cups are ready in just 15 minutes – whilst they’re baking you can
Jackfruit is very good substitute for pulled pork, so ideal for tortilla wraps and chillies. This vegan jackfruit Enchiladas in spicy sauce can me made in two p
It’s really easy to make Vegan Spaghetti Bolognese. You can now buy good vegan mince or use jackfruit for it. This version is based on the classic spag bol reci
The Hungarian pepper and tomato stew (lecso) is one of the basic, most popular dishes in Hungarian cuisine. It’s very similar to ratatouille, but the Hungarian
I was going to make my usual easy broccoli soup for lunch but accidentally added too much stock it. I need to bulk it out so decided to add some broccoli, carro
