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This lovely fennel and broccoli soup is vegan and gluten-free and so ideal for most diets. If you want it low-carb, leave out the potatoes. If you want to spice
Those, who have dairy allergy or intolerance can’t enjoy the traditional Greek moussaka. However, the Bechamel sauce can be made with plant-based milk – I pref
If you want to surprise your loved one with a yummy (but super easy) breakfast or brunch, this bagel with smoked salmon and quail egg ticks all the boxes! I use
Pizza nights are regular events in most households. I like to make my own, sometimes completely from scratch, but mostly I buy basic pizza-bases from the superm
Potato and leek soup is a classic, warming dish for the winter months. Adding a few seasonal ingredients it can easily be transformed into a zesty soup which is
Although this pan-fried Shiitake with fennel is vegan and gluten-free – it can be served as a side dish with grilled fish or meat. I served it with wakame &
I make healthy oat and banana slices every week, which I have for breakfast or as midday/afternoon snack. This time I added some peanut butter and chopped peanu
I think it’s really worth getting a waffle maker! I now make waffles every weekend for breakfast or snacks and not only do I save money but I can control what
