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After burgers and sausages, chicken drumsticks are probably the most popular meat to grill or barbecue. The great advantage of chicken is that it easily takes o
If you’re on a low-cal, low-carb or 5:2 diet, it’s important to have a few low-cal yet tasty and filling recipes. Vegetable stews and curries are some of the be
This vegan, stir-fried bean sprouts with tofu recipe can be ready within 15 minutes – ideal for busy or lazy days. It’s very filling if you just serve it with r
Pasta with cottage cheese/curd is a very popular dish in Hungary, particularly after fish soup and bean stew. It’s either served as a savoury dish (with fried b
Baba ganoush is an easy dip to make, which goes really well with kebabs, falafels or just crudités. I normally put an aubergine and/or some bell peppers in the
When I tell my friends that my diet is mostly vegan, they say they couldn’t do that. If asked why, their answer is surprisingly often the same – they could happ
Boerewors is a very popular South African sausage, which is made from beef, pork and spices. This Boerewors burger recipe is actually based on the same ingredie
If you’re after a healthy, vegan, gluten-free snack that’s easy to make, try these crispy paprika chickpeas. The preparation only takes only a couple of minutes
