Name: Falafel salad with tahini sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 6 ready-made falafels; 2 handful of mixed salad leaves; 1 handful black olives (drained); ½ cup chopped cucumber; 1 handful cherry tomatoes on the vine; ½ red onion (sliced); ½ red pepper sliced (or roasted pepper from a jar); 4 Tbsp hummus; 4 Tbsp tahini sauce; 1 Tbsp olive oil; Juice of ½ lemon

Falafel salad with tahini sauce

When I have leftover falafels,home-madeor shop-bought, I make a quick & easy salad with them for lunch. This falafel salad with tahini sauce is on the table within 10 minutes – or you can take it with you in your lunch box to work, on trips and picnics. To make your own tahini sauce is super easy too – just follow this recipe. Serve it with flatbread.

Print Recipe

Prep Time 10

Resting Time 4

Total Time 10

Servings: 2 people

Cuisine: Middle Eastern

Calories: 1234

Ingredients Method

Ingredients

6 ready-made falafels
2 handful of mixed salad leaves
1 handful black olives drained
½ cup chopped cucumber
1 handful cherry tomatoes on the vine
½ red onion sliced
½ red pepper sliced or roasted pepper from a jar
4 Tbsp hummus
4 Tbsp tahini sauce
1 Tbsp olive oil
Juice of ½ lemon

Method

Put a big dollop of hummus in the middle of a large plate. Scatter the salad leaves around the hummus, then arrange the other veggies on top.
Place the falafels into the hummus, then drizzle the salad with olive oil and lemon juice.
Drizzle the tahini sauce over everything, just before serving.

Falafel salad with tahini sauce

Ingredients

Method

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