Almond and lemon waffles
These zingy gluten-free almond and lemon waffles are perfect for spring-summer weekend breakfasts. I made them more healthy by using Stevia instead of sugar. If gluten is not an issue for you, just use normal flour! Serve them with any topping you like!
Ingredients
Method
- Mix the dried ingredients in a bowl, then add the eggs, lemon juice & zest and the almond milk. Mix until you get a thick but pourable batter. Stir in the oil and rest for 10 minutes.
- Meanwhile, grease and heat your waffle maker. Following the manufacturer’s instructions make your waffles – they should be golden and crispy.
- Serve the waffles immediately with maple syrup and lightly toasted almonds, or toppings of your choice.