Vegan lemon cookies
These vegan zesty lemon cookies are so easy to make are perfect with morning coffee or afternoon tea! You can take them to a picnic too or snack on them during the day. You can use proper butter and milk for a non-vegan version.
Ingredients
Method
- Preheat the oven to 180°C.
- Sift the flour in a large mixing bowl. Add 1 pinch of salt and the lemon zest and combine.
- Dice the margarine, add to the flour and, using your fingers, rub them together until you get a mixture resembling breadcrumbs.
- Stir in the sugar, then gradually add the milk.
- When you get a well combined mixture transfer it to a floured surface and gently knead it onto a smooth dough. Make a thick sausage shape, then cut it into 1 cm slices.
- Place the cookies onto a lined baking sheet and bake for 10-15 minutes until golden, then transfer them to a wire rack to cool.