Pork medallions in honey and garlic sauce
These pork medallions in honey and garlic sauce are ready within 15 minutes, so ideal for quick suppers and even laid-back dinner parties. Serve with a mash or rice and steamed/stir-fried veggies on the side.
Ingredients
Method
- Cut the fillet into 1cm thick medallions.
- Put the garlic powder, paprika and some salt&pepper into a freezer bag. Add the medallions and shake the bag well so all of them get well coated. Chill until you’re ready to cook.
- Heat the oil in a large frying pan, then sear the medallions on each side.
- Add the soy sauce, vinegar and rice wine, cover and cook over low heat for 2 minutes. Add the honey and turn over the medallions. Cook for another couple of minutes until the sauce has reduced into a thick glaze. Don’t overcook the pork!
- Serve immediately with the glaze.