Minty pea and carrot soup
On cool spring days and late summer evenings a bowl of zesty soup can warm up us nicely. This minty pea and carrot soup is ready in just 15 minutes. It’s vegan, healthy, low-carb and very delish.
Ingredients
Method
- Chop the onion and carrots into small chunks.
- Heat the oil in a large pot and gently sauté them for 5 minutes, whilst stirring regularly.
- Add the stock, bring to the boil then cook for 5 minutes. Add the peas and cook for another 5 minutes or so, until the carrots are tender.
- Meanwhile, mince the garlic and mix with the chopped mint and lemon zest & juice.
- When the soup is ready, turn off the heat and stir in the herby mixture.
- Serve warm.