Roasted Tomatoes with Shrimps
During the Summer, on hot days Mediterranean flavours feel right – simple dishes that taste fantastic. The secret of these roasted tomatoes with shrimps is using fresh, ripe tomatoes on the vine. Try to use uncooked shrimps (but pre-cleaned), they tastes better too. Serve it with croutons, ciabatta or baguette.
Ingredients
Method
- Preheat the oven to 180°C.
- Put the tomatoes on the vine in a baking dish.
- Cut the garlic into tiny pieces.
- Scatter the shrimps around the tomatoes, together with the garlic. Season to taste, then drizzle with balsamic vinegar or wine and some olive oil and a squeeze of lemon juice.
- Bake for about 15-20 minutes, until the shrimps turn pink and the tomatoes are tender.
- Scatter the fresh herbs on top, then serve.