Name: Mediterranean grilled pepper and artichoke salad
Prep time: 5 min
Total time: 5 min
Ingredients: ½ jar grilled artichoke (about 4 heads); 2 grilled/barbecued peppers (home-made or from jar); 6 sun-blushed tomatoes; ½ cup black or green olives pitted; For the dressing:; 2 Tbsp. olive oil; Juice of ½ lemon; 1 garlic (crashed); 1 tsp Italian herbs or dried oregano; Salt and pepper

Mediterranean grilled pepper and artichoke salad

It’s useful to have a some jarred grilled veggies in the pantry, in case friends drop in for a drink, or you want some tapas/anti-pasti before dinner. This Mediterranean grilled pepper and artichoke salad is super easy to make, ready in just 5 minutes – you can serve it on toast, crostini, or in flatbread (for an easy lunch).

Print Recipe

Prep Time 5

Resting Time 4

Total Time 5

Servings: 4 people

Cuisine: French, Italian, Spanish

Calories: 1234

Ingredients Method

Ingredients

½ jar grilled artichoke about 4 heads
2 grilled/barbecued peppers home-made or from jar
6 sun-blushed tomatoes
½ cup black or green olives pitted
For the dressing:
2 Tbsp. olive oil
Juice of ½ lemon
1 garlic crashed
1 tsp Italian herbs or dried oregano
Salt and pepper

Method

Drain the grilled veggies and sun-blushed tomatoes from the jars and cut them into chunks or slice them thinly. Mix them in a bowl together with the olives.
Add the oil, herbs and lemon juice. You can use the oil from the jars, if preferred – but sometimes it tastes a bit weird, so do try it first!
Toss well, then season to taste. Toss again.
Let it rest for a few minutes, then serve.

Mediterranean grilled pepper and artichoke salad

Ingredients

Method

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