Grilled bagel with mozzarella and sundried tomatoes
This grilled bagel with mozzarella and sundried tomatoes is perfect for a lazy weekend brunch or quick midweek lunch. It’s ready in just 5 minutes. You can use gluten-free or flavoured, spiced bagels, I particularly like the ones with caramelised onion.
Ingredients
Method
- Preheat the oven or grill.
- Put the mozzarella balls, sun-dried tomatoes and herbs in a bowl. Add the pesto and mix well.
- Cut the bagel in half, then put the halves on a baking sheet, cut-side facing upwards.
- Arrange the mozzarella and tomato pieces on the two bagel halves, then grill or bake for about 5 minutes until the bagel looks golden and the cheese has started to melt.
- Scatter some herbs on top and serve warm, with salad on the side.