Pomegranate & Walnut Panettone
January isn’t the most exciting month so it’s nice to try and liven it up with something easy but delicious and tasty like this Pomegranate & Walnut Panettone . A couple of years ago I put up asimple panettone recipeusing my bread machine and this one is much the same but I thought I’d try slightly different additions for a bit of variety. It was a great success if the speed with which it was gobbled up is anything to go by!
Ingredients
Method
- Add the Initial Ingredients to the bread machine pan in the order listed – unless your manual suggests otherwise.
- If your machine has a Brioche setting then use it, otherwise just use the basic bread setting.
- Machines with a Brioche cycle will probably let you know by beeping when to put in the Additional Ingredients. If yours is less sophisticated then add them about 10 minutes before the end of the first kneading cycle i.e. about 60 minutes from starting.