Summer garden salad with sheep cheese
Sheep cheese has a sharp edge to it so it complements sweet salads very well. This Summer garden salad with sheep cheese is perfect for BBQs, garden parties, or serve it with flatbread with leftover roasted/fried/grilled meat. If you don’t like garlic, add a spoonful of mustard to the dressing instead.
Ingredients
Method
- Cut the cucumber, red pepper, tomatoes and onion into small pieces and toss them in a bowl.
- Mix the dressing in another bowl or a cup, taste and adjust the seasoning and sweetness to your liking.
- Pour the dressing over the salad, then crumble the cheese on top.Toss gently.
- Garnish with mint leaves and serve.