Cauliflower dhal
Dhal or dal/dahl is a staple dish India – no wonder as it’s super easy to make, healthy, vegan and delicious. This cauliflower dhal is a delicate version, it’s mild, but do add some chilli powder for a spicy version. Serve it with basmati rice or naan bread on the side and some mango chutney.
Ingredients
Method
- Finely chop the onion, garlic, carrot and ginger.
- Roughly chop the cauliflower.
- Heat the oil in frying pan and gently sauté the onion for 5 minutes, then add the garlic, turmeric and garlic. Stir for another 2 minutes. Add the mustard seeds, cumin seeds, coriander seeds, turmeric, garam masala, curry leaves, star anise and stir for a minute. Add the tomatoes, carrot and cauliflower pieces, then season with salt & pepper.
- Rinse the lentils, then add them to the pot.
- Pour over enough water to cover everything well, then bring to the boil.
- Gently simmer for 20 minutes under cover, until the cauliflower and lentils are tender.
- Serve with a dash of lemon juice and some chopped coriander leaves.