Grilled prawns with feta and tomato relish
These grilled prawns are perfect nibbles at a party or appetizers when you’re having friends over for a barbecue. You can easily make it into a prawn salad too – just toss the relish together with the grilled prawns!
Ingredients
Method
- Mix the olive oil with the lemon juice, garlic and thyme. Pour this over the prawns, chill and marinate for 30 minutes.
- Soak wooden skewers in water for about 30 minutes (if used).
- Heat a barbecue or grill or a griddle pan. Thread the prawns carefully onto the skewers.
- Cook on both sides for 2-3 minutes – until the prawns change colour to pink.
- Seed the tomatoes, then chop finely. Mix with the oil, lemon juice, pepper and mint, then crumble the feta on top..
- Serve the prawns with the feta & tomato relish scattered over them.