Cocoa and oat muffins
These cocoa and oat muffins are not only yummy but pretty healthy too! They are a perfect snack with coffee and tea or can be an afternoon treat for children.
Ingredients
Method
- Preheat the oven to 190°C. Line a muffin tin with paper cases.
- Mix the flour with the oats, baking powder, salt, sugar, cocoa powder.
- In another bowl beat the eggs lightly, then add the milk, oil and vanilla.
- Mash the bananas and add it to the egg mixture.
- Fold the wet mixture to the dry one, stir well, then fold in the walnut.
- Fill the muffin cases two thirds full with 2-3 spoonful of the batter.
- Bake for 20-25 minutes until brown.
- Cool the muffins on a wire rack.