Spaghetti with tuna and lemon
This is a lovely, refreshing pasta that is super-easy to make. A perfect choice for a midweek supper or weekend lunch, served with green salad.
Ingredients
Method
- Cook the pasta according to the packet instructions, then drain and return to the pan. Keep warm under a lid.
- Meanwhile, chop finely the onions and slice thinly garlic. Deseed the chillies and chop the flesh finely.
- Heat 1 tablespoon oil in a frying pan and add the onion, garlic and chilli. Stir-fry for 2 minutes until softened.
- Drain the tuna and add to the pan with one more spoonful of oil.
- Add the parsley and the lemon juice. Stir and cook for about a minute then fold in the spaghetti.
- Warm through, season with salt and pepper.
- Serve warm, perhaps with some grated Parmesan scattered on top.