Apricot, yoghurt and pistachio pot

Name: Apricot, yoghurt and pistachio pot
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 100 g dried apricots; 100 ml freshly squeezed orange juice; 3 tsp honey or agave nectar; 100 ml Greek yogurt; 1 Tbsp shelled pistachios

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Apricot, yoghurt and pistachio pot

This apricot, yoghurt and pistachio pot is a healthy dessert for those who need to look after their weight or for the health-conscious. It can be made in just 15 minutes.

Print Recipe

Prep Time 5

Cook Time 10

Resting Time 4

Total Time 15

Servings: 2 people

Cuisine: Middle Eastern

Calories: 1234

Ingredients Method

Ingredients

100 g dried apricots
100 ml freshly squeezed orange juice
3 tsp honey or agave nectar
100 ml Greek yogurt
1 Tbsp shelled pistachios

Method

Cut the apricots in half then put them in a saucepan. Add the orange juice and one teaspoon of honey/agave nectar. Cook for about 10 min until the peach becomes soft and you get a thick syrup. Let it cool.
Roughly chop the pistachios, put aside.
Divide the apricot mixture between two bowls or glasses then spoon over the yoghurt.
Scatter with pistachio pieces and drizzle with one spoonful of honey or agave syrup.

Apricot, yoghurt and pistachio pot

Ingredients

Method

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