Crayfish pate

Name: Crayfish pate
Prep time: 5 min
Total time: 5 min
Ingredients: 100 g crayfish; 1 tsp mayonnaise; 2 tsp Greek yoghurt; 1 Tbsp chopped dill or chives; zest and juice of 1 lime or ½ a lemon; ¼ tsp cayenne pepper or ½ red chilli (chopped)

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Crayfish pate

This crayfish pate takes only 5 minutes to make! It creates a wonderful and elegant topping on canapés and nibbles or can be a lovely sandwich filler. Perfect for parties and picnics – or as an appetizer at a dinner party.

Print Recipe

Prep Time 5

Resting Time 4

Total Time 5

Servings: 6 people

Cuisine: British

Calories: 1234

Ingredients Method

Ingredients

100 g crayfish
1 tsp mayonnaise
2 tsp Greek yoghurt
1 Tbsp chopped dill or chives
zest and juice of 1 lime or ½ a lemon
¼ tsp cayenne pepper or ½ red chilli chopped

Method

Chop the crayfish into tiny pieces.
In a bowl combine these with the mayonnaise and yoghurt. Add the herbs, spice and the lime zest.
Squeeze on a little lime juice. Season with salt and pepper and taste it – adjust the seasoning and add more lime juice or mayo if needed. The spread should be neither too runny nor too smooth!

Crayfish pate

Ingredients

Method

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