Steamed rice noodles (Nool puttu)
Steamed rice noodles or nool puttu are very healthy as they are steamed and do not have any oil in them. They go very well with any Indian curry on the side. This dish is native to the state of Kerala.
Ingredients
Method
- Mix the rice flour and salt together in a mixing bowl.
- Knead the rice flour adding the boiled water little by little with a spoon until it forms a smooth dough.
- Fill this dough into a press and roll the noodles into a tray (to steam) until it forms size of a burger bun.
- Continue rolling out the noodles until all the dough is exhausted. This recipe would make 12 burger bun sized noodles.
- Steam all the noodles until soft for 10 minutes.
- Remove and garnish with grated fresh coconut and serve in a plate with an Indian curry.