Cranberry and marmalade glazed sausages
These mini, sticky cranberry and marmalade glazed sausages make lovely party nibbles during the winter festivities, particularly if accompanying mulled wine or champagne cocktails. They can also be served on the side with roast turkey at your Christmas lunch.
Ingredients
Method
- Preheat the oven to 200°C.
- Place the sausages on a non-stick or lined roasting tray and cook for ten minutes.
- Mix the marmalade, honey, cranberry sauce and fresh cranberries in a large mixing bowl. Pour this over the sausages, toss to cover them well.
- Roast for another 10 -15 minute, turning a couple times, until sticky and caramelized.
- Garnish with the orange zest.
- Serve warm or cold on cocktail sticks.