Mango and lime chutney
Mango chutney is an absolute must condiment to have with an Indian meal or cold meats. This mango and lime chutney recipe is not only a special version but it’s more healthy than the normal over sweetened ones. It’s absolutely delicious and can be a perfect present too!
Ingredients
Method
- Squeeze out the lime juice. Cut the peel into very thin strips, measure out 2 teaspoons.
- Thinly slice the onion. Peel the mango and slice the meat into thin strips. Finely chop the chillies.
- Put all the ingredients in a heavy-bottom (not aluminum) saucepan and bring to the boil, then gently simmer on a low heat for about 30 minutes, while occasionally stirring.
- When you get a sticky, thick jam, turn off the heat and allow to cool.
- When cooled spoon into clean, sterilized jars.
- Store in the refrigerator.