Name: Bloody Mary beef burger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 450 g minced beef; 1 onion; 1 Tbsp horseradish sauce; 1 tsp cayenne pepper; 1 Tbsp Worcester sauce; 30 g bread crumbs (can be gluten-free); 1 egg (beaten); To serve: bread (lettuce leaf, Tabasco, mayonnaise, tomato slices, gherkin, etc.)

Bloody Mary beef burger

Over the years I have tried out many hamburger recipes. So far this Bloody Mary beefburger tops my list as it’s zingy, slightly spicy and incredibly easy to make. Perfect for barbecues and parties!

Print Recipe

Prep Time 10

Cook Time 10

Resting Time 4

Total Time 20

Servings: 4 people

Cuisine: British

Calories: 1234

Ingredients Method

Ingredients

450 g minced beef
1 onion
1 Tbsp horseradish sauce
1 tsp cayenne pepper
1 Tbsp Worcester sauce
30 g bread crumbs can be gluten-free
1 egg beaten
To serve: bread lettuce leaf, Tabasco, mayonnaise, tomato slices, gherkin, etc.

Method

Very finely chop the onion. Beat the egg slightly.
In a mixing bowl, using your hand, combine all the ingredients well, then season with salt & pepper to your taste.
Shape 4-6 balls of the mixture and flatten them slightly between your palms. If you have time, cover and rest in the fridge for half an hour.
Brush the patties lightly with oil, then griddle, grill, fry or barbecue for about 5 minutes on each side.
Meanwhile, cut the rolls in half, spread mayonnaise on the bottom half, cover with lettuce leaves, then lay tomato and gherkin slices. Place a patty on it, then add a couple of drops of Tabasco, and top with the other half of the bun.

Bloody Mary beef burger

Ingredients

Method

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